发明名称 |
STABLE FUNCTIONAL BEVERAGE COMPOSITIONS AND PROCESSES FOR MAKING SAME |
摘要 |
<p>The invention relates to processes for manufacturing stable functional protein-containing beverage compositions, such as dairy-based beverages. A functional ingredient, such as yeast beta-glucan, is stabilized in the protein-containing composition by subjecting the composition to intense agitation, e.g. homogenization or sonication. Advantageously, these processes permits heat-treatment of the functional beverage composition for extended shelf-life of the final product. Stable functional beverage compositions prepared by these processes are also provided.</p> |
申请公布号 |
WO2010130036(A1) |
申请公布日期 |
2010.11.18 |
申请号 |
WO2010CA00713 |
申请日期 |
2010.05.14 |
申请人 |
HER MAJESTY THE QUEEN IN RIGHT OF THE;ABLETT, RICHARD F.;GAO , LEI |
发明人 |
ABLETT, RICHARD F.;GAO , LEI |
分类号 |
A23L2/42;A23C9/152;A23C3/00;A23L2/02;A23L2/46;A23L2/52;A23L2/66;A61K31/716 |
主分类号 |
A23L2/42 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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