| 发明名称 |
FERMENTED SOYMILK AND METHOD FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF FERMENTED SOYMILK |
| 摘要 |
The present invention relates to fermented soymilk and to a method for improving the organoleptic properties of fermented soymilk. |
| 申请公布号 |
EP2249655(A2) |
申请公布日期 |
2010.11.17 |
| 申请号 |
EP20090714858 |
申请日期 |
2009.02.25 |
| 申请人 |
PROBIOTICAL S.P.A. |
发明人 |
STROZZI, GIAN PAOLO;MOGNA, GIOVANNI;MOGNA, LUCA |
| 分类号 |
A23C11/10;A23L11/00 |
主分类号 |
A23C11/10 |
| 代理机构 |
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