| 发明名称 |
Method for preparing a gellable starch product |
| 摘要 |
The present invention relates to a method for preparing a starch product, wherein an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C. The invention further relates to a product obtainable by such a method and to the use of such product in a variety of food applications.
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| 申请公布号 |
US7833356(B2) |
申请公布日期 |
2010.11.16 |
| 申请号 |
US20040543002 |
申请日期 |
2004.02.10 |
| 申请人 |
COOPERATIE AVEBE U.A. |
发明人 |
WOORTMAN ALBERT JAN JACOB;STEENEKEN PETRUS ANTHONIUS MARIA |
| 分类号 |
C08B30/14;A21D13/00;A21D13/08;A23C9/154;A23C20/00;A23D7/005;A23D7/015;A23G1/00;A23G1/56;A23G3/34;A23G9/52;A23L1/00;A23L1/0522;A23L1/187;C08B30/00;C08B30/12;C08J3/12 |
主分类号 |
C08B30/14 |
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