SEAWEED FERMENTED COMPOSITION AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a seaweed fermented composition richly containing an amino acid and also having favorable flavor.

SOLUTION: The method for producing the seaweed fermented composition comprises drying seaweed followed by crushing the dried seaweed into powder, and thereafter treating seaweed raw material solution obtained by dissolving the powdered seaweed in water solution such as water with protease followed by fermenting the thus-treated seaweed raw material solution using lactobacillus. The seaweed fermented composition produced by the method is rich in an amino acid content, has favorable flavor and also high safety because of being derived from a natural substance, and is usable as a seasoning or functional food raw material.

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