| 摘要 |
There are provided a fermentation product of aloe, a method of manufacturing the same and functional foods using the same. More particularly, the present invention relates to a method of manufacturing a fermentation product of aloe by culturing mushroom mycelia in an aloe natural medium containing many effective ingredients and thus having diverse bioactive effects, and a method of manufacturing functional foods having various pharmacological effects of improving stomach function, enhancing immunity and having effectiveness against cancer by using the fermentation product of aloe. The method of a fermentation product of aloe comprises the steps of: preparing an aloe natural medium by obtaining a viscous gel by processing fresh aloe leaves through the steps of collection-cleaning-peeling-pulverization, heating/sterilizing only the viscous gel or a mixture of the viscous gel and purified water placed in a fermentation culture tank, and quenching the heated viscous gel or mixture; preparing mushroom spores to be cultured in the aloe natural medium; inoculating the mushroom spores into the aloe natural medium; and culturing/fermenting the aloe natural medium inoculated with the mushroom spores. The fermentation product of aloe manufactured by the aforementioned method is processed to be directly used or to be added to diverse foods.
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