发明名称 |
Preparation Method of Vegetable Extract Ferment Solution and Vegetable Extract Ferment Solution Prepared by the Same |
摘要 |
The present invention relates to a preparation method of vegetable extract fermented solution and a vegetable extract fermented solution prepared by the same. The vegetable extract fermented solution prepared from nitrate-containing vegetables according to the present invention is used for the production of meat products to improve characteristic meat color and inhibit lipid oxidation without using synthetic nitrite.
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申请公布号 |
US2010278971(A1) |
申请公布日期 |
2010.11.04 |
申请号 |
US20080678531 |
申请日期 |
2008.09.26 |
申请人 |
CJ CHEILJEDANG CORPORATION |
发明人 |
SONG MIN SEOK;SOHN KYONG HYUN;LEE KANG PYO;SUH SANG KEUN;CHO WONIL |
分类号 |
A23L1/28;A23L1/314 |
主分类号 |
A23L1/28 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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