PURPOSE: A food comprising dandelion leaf extract with inflammatory disease improving effect including the dandelion leaf extraction is provided to supply the improvement effect of an inflammation disease including the leaf of the natural material without the side effect dandelion. CONSTITUTION: Dandelion and water are mixed to the rate of 1:10 to 1:30 and react cellulose at 50-70 degrees for 120 minutes. The acetone is added so that 40-60% of the final volume mixed with reactant extract. The extract is filtered and the liquid ingredient is obtained.
申请公布号
KR20100116292(A)
申请公布日期
2010.11.01
申请号
KR20090034928
申请日期
2009.04.22
申请人
KOREA FOOD RESEARCH INSTITUTE
发明人
CHOI, HEE DON;PARK, YONG KON;CHOI, IN WOOK;SEOG, HO MOON;KIM, YUN SOOK;SEONG, KI SEUNG;KOH, YOON JEOUNG;CHA, DONG SOO