发明名称 ANTISTALING PROCESS FOR FLAT BREAD
摘要 The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.
申请公布号 WO2010124206(A1) 申请公布日期 2010.10.28
申请号 WO2010US32233 申请日期 2010.04.23
申请人 NOVOZYMES NORTH AMERICA, INC.;FORMAN, TODD MICHAEL;EVANSON, DANIEL N. 发明人 FORMAN, TODD MICHAEL;EVANSON, DANIEL N.
分类号 A21D8/04;A21D13/00 主分类号 A21D8/04
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