METHOD FOR PRODUCTION OF DEFATTED FRIED POTATO CRISPS

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to a method for production of defatted fried potato crisps. The method includes cutting uncooked potato into slices, marinating the said potato slices in a brine containing at least 3% (weight) of arabic gum and further frying of the said potato slices after the marinating stage. ^ EFFECT: produced after frying potato crisps have a reduced fat content, but other than that they have properties similar to those of fried potato crisps which are produced according to frying methods included in the state of the art. ^ 18 cl