| 摘要 |
A device (10) for retaining and trussing the hocks of poultry carcass in juxtaposition and proximal to the body (30) during processing, packaging, shipping, storage, and/or cooking. The present invention is a unitary, plate-like member of resilient material comprising two generally C-shaped members (12) for fitting about and retaining the hocks. The generally C-shaped members (12) are located proximally to each other and about an axis of symmetry.
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