摘要 |
A food supportive device (20) for use in microwave heating or cooking of food (10) including a plurality of food contact areas (21) elevated from and substantially integral to a foundation (28) that enables the support of food directly placed on the contact areas, wherein spaces are formed between the elevated food contact areas (21) and the foundation (28) enable the venting or escape of moisture from the food to prevent the food from going soggy.
|