发明名称 |
HIGH-SPEED COOKING OVEN WITH OPTIMIZED COOKING EFFICIENCY |
摘要 |
The present invention is directed to improving the conventional high-speed cooking oven based on a combination of hot air impingement and microwave heating by providing a timedependent spatial variation in the net air impingement and/or net microwave energy applied to the food product in the oven This is aimed at optimizing heat transfer and microwave efficiencies in a high-speed cooking oven, thereby enabling the oven to deliver an optimal cooking efficiency in comparison to the conventional high-speed cooking oven In addition, under the embodiments of the present invention, the cooking efficiency may be further optimized by providing a plenum between each wall of the cooking chamber and the housing of the oven
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申请公布号 |
CA2758951(A1) |
申请公布日期 |
2010.10.21 |
申请号 |
CA20102758951 |
申请日期 |
2010.04.15 |
申请人 |
APPLIANCE SCIENTIFIC, INC. |
发明人 |
MCKEE, PHILIP R.;WINKELMANN, EARL R.;VANLANEN, LEE T. |
分类号 |
H05B6/80 |
主分类号 |
H05B6/80 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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