| 摘要 |
PROBLEM TO BE SOLVED: To provide center-containing oil and fat confectionery having soft and smooth melting feeling in the mouth, and excellent in caving resistance under high temperature, and to provide a method for producing the oil and fat confectionery. SOLUTION: The oil and fat confectionery contains 25-60 wt.% of cocoa butter or oil and fat as a cocoa butter alternative in the center. The center-containing oil and fat confectionery contains in the center, glycerine fatty acid ester and/or sorbitan fatty acid ester, and 1,3-dibehenyl-2-oleylglycerol, and in an outer coat layer covering the center, contains cocoa butter or oil and fat as a cocoa butter alternative, 1,3-dibehenyl-2-oleylglycerol, and sucrose fatty acid ester. COPYRIGHT: (C)2011,JPO&INPIT
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