CHOCOLATE COMPOSITION

摘要

A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises 40-70wt% sweetener, 25-30wt% cocoa butter substitute (CBS) and/or cocoa butter equivalent (CBE), 4-10wt% non-fat cocoa solids, milk solids and from 0-2wt% cocoa butter, wherein at least 80wt% of the milk solids are constituted by whey.