| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions is related to food industry, namely to technology of flour confectionery products production. The methods imply preparation prescribed components, chicory cutoff, its drying in the microwave oven at the set process parametres, it's completion of drying by convective method and cryo disintegration in liquid nitrogen with flour getting, dough preparation from the wheat flour of premium quality received according to the described technology of a flour from chicory, yolks, salt, soda, vegetable oil, phosphotides and water, its formation in the form of sheets and baking, extraction of a grape-fruit peel with corresponding miscella separating, cutoff of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave oven at the set process parametres, roast, impregnation by separated miscella with simultaneous increase pressure increase, dump of pressure to atmospheric with simultaneous raw materials freezing and it's cryo disintegration in the environment of the allocated nitrogen with flour getting, its mixing with culinary fat, dry milk, powdered sugar and a wafer crumb with getting of a filling and formation of waffles from sheets and a filling. ^ EFFECT: invention makes it possible to produce waffles, which have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
