| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods include preparation of recipe components. Girasol-sunflower is cut, dried in microwave field at specified parametres of process. Then it is additionally dried by convective method and ground in liquid nitrogen. Dough making from high-grade wheat flour, girasol-sunflower flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipides and water. The dough is moulded in the form of sheets and baked; vanilla is extracted by liquid nitrogen with corresponding miscella separation. Girasol or girasol-sunflower or yacon or chicory is cut, dried in microwave field at specified parametres of process. Fried, impregnated with extracted miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of raw material and its cryo-grinding in medium of released nitrogen to produce flour. The flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling. Waffles are shaped from sheets and filling. ^ EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. |
