| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to a method of production of a leaf tea product. The method envisages the stages of fresh tea leaves provision; fresh tea leaves aroma extraction; fresh tea leaves drying for a leaf tea product obtainment. The aroma is extracted at least during partial fresh leaves drying in a low convection drier. ^ EFFECT: method allows obtainment of a unique aroma with the finished product quality preserved. ^ 28 cl, 2 tbl, 4 ex |
