| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology for production of flour confectionary products. Method provides for preparation of formula components, extraction of thyme by liquid nitrogen to separate according miscella, cutting of girasol-sunflower, its drying in microwave field at specified parametres of process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric value with simultaneous freezing of girasol-sunflower and its cryo-grinding in medium of released nitrogen to produce flour, making dough from high-grade wheat flour, girasol-sunflower flour produced according to specified technology, sugar powder, yolks, salt, soda, butter and water, its shaping in the form of sheets and baking. ^ EFFECT: invention makes it possible to produce sugar waffles that have improved texture and coffee taste and flavour with no coffee added to the formula. |
