| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is implemented as follows. One mixes apple, apricot, kiwi fruit and feijoa purees taken in a proportion of 16:16:9:9 (dry matter weight). The puree is homogenised, deaerated, packaged by way of hot filling, vacuum-sealed and pasteurised or sterilised. ^ EFFECT: produced fruit cocktail has composition balanced in certain biologically active substances, for use in gerontological nutrition. |
