| 摘要 |
The invention relates to a method for preparing fresh bread, comprising the steps of preparing at least preprocessed bread, baking off the at least preprocessed bread in a bake-off oven by heating the bread, wherein, after baking-off of the preprocessed bread, the thus baked-off bread is cooled in the bake-off oven by means of vacuum cooling. Heating of the bread preferably takes place by means of supplying steam to the interior of the oven, wherein a vacuum is created in the interior of the oven prior to heating of the bread by means of steam, and wherein the interior of the oven is heated by means of TR radiation prior to heating of the bread by means of stearn. |
