| 摘要 |
Described herein are protein based foams and methods for making the same. The foams are derived from proteins that have been hydrolysed and chemically modified such that a foam produced from the protein has improved physical properties (e.g., reduced surface tension, increased foamability and foam stability). The protein is recovered from the animal rendering process as a component of an animal by-product (e.g., bloodmeal, bonemeal or meat).
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