| 摘要 |
PROBLEM TO BE SOLVED: To solve the problems that when an instant noodle is cooked, the shape of the noodle is square while a present pan is a cylindrical type, and therefore, when the noodle is put in the pan having approximately the same size as the noodle, the corners of the noodle hit the inside of the pan, and the noodle is hard to be put in the pan, and occasionally, the noodle can only diagonally be put, and the noodle is boiled only one half at a time, however, using a larger pan for cooking only for one person is not preferable, and also, placing water by measuring the water by a measuring cup at the time of cooking is troublesome, and the taste becomes too thin or too thick when the cooking is performed with a roughly guessed amount. SOLUTION: For this exclusive pan, the shape of the pan 1 of the body is formed into a square since the instant noodle is square. Thus, the noodle for one person becomes easy to be put in the pan 1 without forcibly putting or diagonally putting the noodle when the noodle is put in the pan 1 which is as small as possible. Also, by placing a measuring line 3 on the internal side of the pan 1, the water amount can be known by the pan 1 itself. By placing the measuring line 3 on two or more surfaces on the internal side, the accurate water amount can be measured. By placing a handle 2 on the corner of the square pan 1, the corner of the pan 1 is utilized when the cooked noodle and the soup are moved to a bowl, and the moving becomes easier without spilling the noodle and the soup. COPYRIGHT: (C)2011,JPO&INPIT
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