| 摘要 |
PROBLEM TO BE SOLVED: To provide a production method of puff dough, capable of obtaining puff shell realizing the appearance and form of own intention and excellent in void formation, without using a forming vessel but using a simple method only adjusting the puff dough composition. SOLUTION: There is provided a production method of puff dough, which comprises adjusting pH of the puff dough to be 5.6-7.3 at 40°C by adding an acidic aqueous solution and/or an acidic oil-in-water emulsion, wherein, the form of the puff dough before baking and looked from right over the puff dough, and the form of the puff shell after baking and viewed from above are almost similar and the acidic oil-in-water emulsion comprises 3-50 wt.% oil and fat ingredient and 1-15 wt.% protein, and the production method of puff shell comprises baking the puff dough. COPYRIGHT: (C)2011,JPO&INPIT
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