发明名称 |
Process for the drying of a msg-free product of plant origin, and product so obtained |
摘要 |
The drying of spice/seasoned vegetable products involves adding and mixing a frozen vegetable product with a hydro soluble edible support having sodium- and/or potassium chloride electrolytes and hydrogenated glucid. The vegetable product is frozen at -15 to -20[deg]C and the frozen vegetable product (65-75 wt.%) is heated at 125-135[deg]C. The support without monosodium glutamate comprises a yeast extract (3-6 wt.%), which is rich in guanosine 5'-monophosphate and/or inosine 5'-monophosphate. The quantity of the support is determined by weight of the dried frozen vegetable product. An independent claim is included for spice/seasoned vegetable products. |
申请公布号 |
EP1733630(B9) |
申请公布日期 |
2010.10.13 |
申请号 |
EP20060290922 |
申请日期 |
2006.06.06 |
申请人 |
DAROME |
发明人 |
DARBONNE, LUC |
分类号 |
A23L27/00;A23B7/022;A23L27/14 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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