发明名称 |
Nisin-tolerant culture comprising at least two Lactococcus strains and Leuconostoc, and method for producing cheese |
摘要 |
The present invention relates amongst others to a nisin-tolerant acidifying culture comprising a nisin-resistant strain of Lactococcus lactis subsp. lactis, a nisin-resistant strain of Lactococcus lactis subsp. cremoris and a nisin/resistant strain of Leuconostoc. The invention also provides a method for making cheese using this nisin-tolerant acidifying culture. The nisin-tolerant acidifying culture may provide a good stability regarding phages which would make a commercially available nisin-immune strain fall out and whilst retaining a characteristic flavour of a high quality cheese, especially of a Gouda-type cheese.
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申请公布号 |
EP2238837(A1) |
申请公布日期 |
2010.10.13 |
申请号 |
EP20100159066 |
申请日期 |
2010.04.02 |
申请人 |
CSK FOOD ENRICHMENT B.V. |
发明人 |
BRANDSMA, JOHANNES BERNHARD;MEIJER, WILLEM CORNELIS |
分类号 |
A23C19/032;A23C19/11 |
主分类号 |
A23C19/032 |
代理机构 |
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主权项 |
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地址 |
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