| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for preparation of formula components, extraction of ajiwan with liquid nitrogen to separate appropriate micelle, cutting of chicory. Its drying in microwave field at specified parametres of process, additional drying by convective method, impregnation with separated micelle, and simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of chicory and its cryo-grinding in medium of released nitrogen to produce flour. Dough making from high-grade wheat flour, chicory flour produced according to specified technology, sugar powder, yolks, salt, soda, butter and water. Its shaping in the form of sheets and baking. ^ EFFECT: produced sugar waffles have improved texture and coffee taste and flavour with no coffee added to the formula. |
