| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for preparation of formula components, extraction of ajiwan by liquid nitrogen to separate according micelle, cutting of chicory, its drying in microwave field at specified parametres of process, frying, impregnation with separated micelle with simultaneous increase of pressure, pressure reduction down to atmospheric value with simultaneous freezing of chicory and its cryo-grinding in medium of released nitrogen to produce flour, making dough from high-grade wheat flour, chicory flour produced according to specified technology, sugar powder, yolks, salt, soda, butter and water, its shaping in the form of sheets and baking. ^ EFFECT: improved texture and coffee taste and flavour with no coffee added to the formula. |
