| 摘要 |
FIELD: food industry. ^ SUBSTANCE: methods provide for preparation of formula components, cutting of chicory, its drying in the microwave field at specified parametres of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour, chicory flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cumquat to separate according micelle, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field at the specified parametres of the process, frying, impregnation with separated micelle and simultaneous increase of pressure, pressure reduction down to atmospheric value with simultaneous freezing of raw mix and its cryo-grinding in medium of released nitrogen to produce flour, its mixing with culinary fat, sugar powder and waffle crumb to produce filling and shaping of waffles from sheets and filling. ^ EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
