<p>A method and system for making a dough sheet with consistent properties across its width and over time is disclosed. The moisture content of dough is measured using a near-infrared spectrometer. The dough is evenly distributed across the length of sheeting rollers by an externally reinforced fan plate. A control system uses the moisture content and level of dough on the sheeting rollers to control ingredient flow rates.</p>
申请公布号
WO2010115111(A1)
申请公布日期
2010.10.07
申请号
WO2010US29794
申请日期
2010.04.02
申请人
FRITO-LAY NORTH AMERICA, INC.;ADLOFF, CHRISTOPHER;ENRIQUEZ, RUBEN;MOROS, TERRY;RICHARDSON, SCOTT;MCELHENEY, BILLY
发明人
ADLOFF, CHRISTOPHER;ENRIQUEZ, RUBEN;MOROS, TERRY;RICHARDSON, SCOTT;MCELHENEY, BILLY