| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide more effective menu information to be easily implemented by a user by collecting a history of content of meal and attribute information of the user. <P>SOLUTION: The system is provided with: a user DB that stores, for each user, the attribute information of the user, and the number of servings (hereinafter referred to as an SV number) and a calorific value or the like needed per day for the user; an SV/calory information DB storing the SV number/calorific value of each dish; and a menu information DB storing menu information provided to the user. The SV number/calorific value suitable for a meal category of one of breakfast/lunch/dinner desired by the user are calculated based on the content of meal eaten in a desired day of the menu information of the user recorded in the user DB, the SV number/calorific value needed per day for the user recorded in the user DB, and the number of left meats calculated from the menu information received from a user terminal. The menu information to be provided to the user is extracted based on the SV number/calorific value calculated in reference to the menu information DB and is transmitted to the user terminal. <P>COPYRIGHT: (C)2011,JPO&INPIT</p> |
