| 摘要 |
A cheese-stuffed cured meat product is provided that comprises a three-dimensional cured meat with a hollow core opening through the cured meat and its outer surface. A cheese core is stuffed inside the cured meat to fill the hollow core. A method is also provided comprising providing a cored, cured meat product and stuffing a cheese core into the hollow portion of the cured meat product. The meat product can be manufactured with the hollow portion, or it can be cored using a coring tool.
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