发明名称 |
COCOA BEAN PROCESSING METHODS AND TECHNIQUES |
摘要 |
Improved methods and/or techniques for processing and/or extracting materials from cocoa beans. In certain embodiments, cocoa bean processing methods (e.g., using unfermented or fermented or roasted or non-roasted beans) which result in cocoa products with improved taste characteristics and/or increased levels of anti-oxidants and/or vitamins. |
申请公布号 |
WO2010073117(A3) |
申请公布日期 |
2010.10.07 |
申请号 |
WO2009IB07893 |
申请日期 |
2009.12.24 |
申请人 |
ZUERCHER HOCHSCHULE FUER ANGEWANDTE WISSENSCHAFTEN;HUEHN, TILO;LAUX, ROLAND |
发明人 |
HUEHN, TILO;LAUX, ROLAND |
分类号 |
A23G1/00;A23G1/06;A23G1/10 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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