| 发明名称 |
INDUCTION OF TOLERANCE TO EGG PROTEINS |
| 摘要 |
The use of enzymatically hydrolysed egg proteins with a degree of hydrolysis between 15 and 28% in the manufacture of a composition for induction of oral tolerance to egg proteins in a mammal.
|
| 申请公布号 |
US2010255039(A1) |
申请公布日期 |
2010.10.07 |
| 申请号 |
US20070302587 |
申请日期 |
2007.06.14 |
| 申请人 |
NESTEC S.A. |
发明人 |
FRITSCHE RODOLPHE;SCHALLER RAPHAEL |
| 分类号 |
A61K39/35;A61P37/08 |
主分类号 |
A61K39/35 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
