METHOD FOR MANUFACTURING A DAIRY PRODUCT HAVING A REDUCED CARBOHYDRATE CONTENT AND ENRICHED WITH PHOSPHOLIPIDS, IN PARTICULAR CHOLINE, PROTEINS, AND CALCIUM

摘要

The invention relates in particular to a method for preparing a dairy product, including the following steps: a) heat treating a buttermilk to a temperature of between 50 and 90°C for a duration of between 30 seconds and 60 minutes; b) homogenizing said heat-treated buttermilk produced in step a); and c) ultrafiltering the heat-treated, homogenized buttermilk produced in step b) to a pH of 4.5 to 5.8 or of 5.5 to 6 on membranes having a cutoff threshold of 1000 to 2000 Da.