FLOUR MADE OF AMARANTH AND/OR QUINOA AS A SUBSTITUTE FOR FOOD ADDITIVES IN FOOD PRODUCTION

摘要

The present invention relates to flour made of amaranth and/or quinoa, a method for producing the same, and the use of the same as a substitute for food additives in food production. Furthermore, the present invention relates to a food product, which comprises the flour made of amaranth and/or quinoa, and a method for producing the same.