| 摘要 |
PURPOSE: A manufacturing method of mixed juice using balsam apple juice, and onion juice is provided to secure the unique flavor of balsam apples, and to remove the bitter taste. CONSTITUTION: A manufacturing method of mixed juice using balsam apple juice, and onion juice comprises the following steps: preparing 75~85wt% of onion, and 15~25wt% of immature balsam apple; cutting the onion; washing the immature balsam apple after cutting into 3~4 millimeters, and drying for 16~20hours; and mix-heating the cut onion and dried balsam apple and filtering. The juice is extracted by heating the mixture for 100~200 minutes in 155~165deg C. |
