摘要 |
The present invention concerns a taste enhancing savoury base comprising: - between 8 to 80 % of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, - naturally food derived compounds such as organic acids and their salts, amino acids, peptides and aroma compounds, wherein said base is obtained through a prokaryotic fermentation with a bacteria taken from the group consisting of Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevibacterium lactof ermentum and Bacillus subtilis and wherein said base is not purified. |
申请人 |
NESTEC S.A.;PALZER, STEPHAN;NIKOLIC, DAVID;BERENDS, PIETER;HO, DAC THANG;FLEURY REY, YVETTE;ULMER, HELGE;SCHOPP, SILKE;APPEL, DANIEL SEBASTIAN;RAAB, THOMAS |
发明人 |
PALZER, STEPHAN;NIKOLIC, DAVID;BERENDS, PIETER;HO, DAC THANG;FLEURY REY, YVETTE;ULMER, HELGE;SCHOPP, SILKE;APPEL, DANIEL SEBASTIAN;RAAB, THOMAS |