| 发明名称 |
USE OF MODIFIED WHEAT FLOUR FOR REDUCING BAKING LOSSES |
| 摘要 |
The present invention relates to the use of wheat flour for reducing baking losses. The wheat flour can comprise genetically or chemically phosphorylated starch.
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| 申请公布号 |
US2010247724(A1) |
申请公布日期 |
2010.09.30 |
| 申请号 |
US20070301800 |
申请日期 |
2007.05.21 |
| 申请人 |
BAYER CROPSCIENCE AG |
发明人 |
PILLINGS JENS;BANAFA WALID |
| 分类号 |
A21D2/02 |
主分类号 |
A21D2/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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