发明名称 |
BROWNING REACTION PRODUCT AND FAT-BASED FOOD |
摘要 |
Disclosed is a browning reaction product which is prepared by heating an aqueous solution of a mixture of a saccharide with an amino acid, and has a pH value of 2.9-4.7 and a Brix of 25-65% (w/w). Also disclosed is a fat-based food which is prepared by adding a fat to said browning reaction product followed by emulsification or solubilization. Since the aforesaid browning reaction product is useful as a substitute for an emulsifier or a surfactant, the use of the browning reaction product makes it possible to obtain a fat-based food, which can be safely taken, without using any emulsifier or surfactant and without using any food which might contain an allergen causing food allergy. In addition, the fat-based food has been stably emulsified or solubilized without fat separation. |
申请公布号 |
WO2010110269(A1) |
申请公布日期 |
2010.09.30 |
申请号 |
WO2010JP54991 |
申请日期 |
2010.03.23 |
申请人 |
KIKKOMAN CORPORATION;SUZUKI, SOUJI;SAIGUSA, TSUNAHIKO;UCHIDA, TAKAO;TAKATA, YUKO |
发明人 |
SUZUKI, SOUJI;SAIGUSA, TSUNAHIKO;UCHIDA, TAKAO;TAKATA, YUKO |
分类号 |
A23D7/00;A23D7/02;A23G3/48;A23G3/50;A23L1/00;A23L1/22;A23L1/24 |
主分类号 |
A23D7/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|