| 摘要 |
<p>A method of wrapping in a sheet material a food product (1) comprising at least two complementary parts (2) coupled together along a coupling line (2a) includes the steps of: - forming the wrapper in at least two complementary portions (41, 42) able to be connected along an associated connection line (410, 420), - positioning the said product (1) in the said wrapper in such a way that the said coupling line (2a) is offset relative to the associated connection line (410, 420) with the said at least two parts (2) coupled together substantially freely, and - closing the said wrapper around the said product along the said connection line (410, 420).</p> |
