COMPOSITION FOR QUALITY IMPROVEMENT OF PROCESSED FOOD USING GRAINS

摘要

PURPOSE: A composition for improving the quality of grain processed foods is provided to enable an eater to maintain body fluid with an alkaline state, and to prevent diseases caused by the acidification of the body fluid. CONSTITUTION: A composition for improving the quality of grain processed foods contains the following: 100 parts of purified water by weight heated to 50~60 deg C; 8~10 parts of potassium chloride by weight; 40~60 parts of potassium carbonate by weight; 1~2 parts of magnesium chloride by weight; 1~2 parts of calcium lactate by weight; 3~7 parts of sodium citrate by weight; 15~30 parts of refined sugar by weight; and 2~5 parts of refined glucose by weight.