PHOSPHOLIPID-CONTAINING OIL-AND-FAT, AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a method for producing phospholipid-containing oil-and-fat by which phospholipid falling in raw material oil-and-fat remains without being colored and also taking more manufacturing time than in a normal method, and to provide oil-and-fat processed food produced by using the phospholipid-containing oil-and-fat without addition of any emulsifier particularly.

SOLUTION: The method for producing the phospholipid-containing oil-and-fat comprises adding adsorbent to coarse raw oil containing phospholipid in a decoloration process followed by reducing pressure, and thereafter performing a deodorization process at 90-140°C. The phospholipid-containing oil-and-fat produced by the method is used to produce the oil-and-fat processed food.

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