| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology for production of flour confectionary products. Method provides for preparation of formula components, extraction of vanilla with liquid nitrogen to separate appropriate miscella. Afterwards girasol is cut, dried in microwave field at specified parametres of process, fried, impregnated with separated miscella at simultaneous increase of pressure, pressure is reduced down to atmospheric value with simultaneous freezing of girasol and its cryo-grinding in medium of released nitrogen to produce flour. Afterwards dough is made of high-grade wheat flour, girasol flour produced according to specified technology, sugar powder, yolks, salt, soda, butter and water, taken in appropriate ratio, shaped in the form of sheets and baked. ^ EFFECT: invention makes it possible to produce sugar waffles that have improved texture and coffee taste and flavour with no coffee added to the formula. |
