| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) taken before food as preventive measures or for production functional foods. BAS with antioxidant properties is a powder. The powder is produced of a mixture of cloves, nutmeg, St -John's wort herb, coriander and marjoram herb by way of the mixture extraction with liquid food carbon oxide, the ratio of the mixture to liquid food carbon oxide being (1:1)-(1:3) at a temperature of 15-25C and pressure 6.5-7.5 MPa during 2-4 hours to produce a degreased material and an extract. Then the degreased material is separated and ground to produce the powder. The weight ratio of cloves, nutmeg, St.-John's wort herb, coriander and marjoram herb in the mixture is (1:3:3:4:5)-(1:4:4:5:6) accordingly. ^ EFFECT: invention allows manufacturing of a product with highly active antioxidant properties. ^ 1 tbl, 2 ex |
