发明名称 |
Forbedrede ekstraktionsfremgangsmåder og assay til fødevareenzymer |
摘要 |
This invention relates to methods of the detection of enzymatically active enzymes in feed added in the pre-pelleting stage. Further, this invention relates to the field of detecting thermotolerant enzymes added to feed in the pre-pelleting stage. In particular, the invention relates to the detection of a phytase enzyme, in particular an E. coli phytase or an E. coli derived phytase in feed, such as Quantum(TM) Phytase. |
申请公布号 |
DK1907567(T3) |
申请公布日期 |
2010.09.20 |
申请号 |
DK20060773684T |
申请日期 |
2006.06.21 |
申请人 |
AB ENZYMES GMBH |
发明人 |
BASU, SHIB, SANKAR;BETTS, SCOTT;ONO, MAKOTO;NELSON, ANDREA;WINSLOW, STEPHANIE |
分类号 |
C12Q1/42;C12Q1/34;C12Q1/40 |
主分类号 |
C12Q1/42 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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