| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the manufacturing technique of flour confectionery products. Method provides for preparation of recipe ingredients, extraction of cloves by liquid nitrogen with corresponding miscella separation. Then yacon is cut, dried in the microwave field under the specified process parametres, additionally dried by convection method, impregnated by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of yacon and its cryomilling in medium of evolved nitrogen to produce flour. Afterwards dough is made from prime wheat flour, flour produced from yacon using described technology, sugar powder, yolks, salt, soda, butter and water taken as per specified ratio, its moulding in the form of sheets and baking. ^ EFFECT: invention makes it possible to produce sugar waffles, which have improved consistency and coffee taste and flavour with no coffee added to the formula. |
