| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a well-flavored oil-and-fat composition which can be cooked with a small amount while causing no scorching, and is suppressed in foaming during cooking. <P>SOLUTION: The oil-and-fat composition contains the following components (A) and (B): (A): 0.01-10 mass% of phospholipid having a total of phosphatidic acid and phosphatidylinositol of 50-99.9 mass% in the total of Phosphatidylcholine, phosphatidylethanolamine, phosphatidic acid and phosphatidylinositol; and (B) 0.01-5 mass% of a polyglycerol condensed ricinoleic acid ester. <P>COPYRIGHT: (C)2010,JPO&INPIT |
