| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a clathration co-agent which enhances a clathration efficiency and to provide a high-clathration-degree clathration method using the same. <P>SOLUTION: The method for eliminating the odor or bitterness of an odorous component or a bitter component comprises a step of obtaining a first mixture of a composition containing the odorous component and the bitter component with a low-molecular polysaccharide and a step of obtaining a second mixture of the first mixture with γ-cyclodextrin, wherein the low-molecular polysaccharide has a helical structure comprising about 16 D-glucose molecules and having units each comprising a homoglucose chain of about six D-glucose molecules. <P>COPYRIGHT: (C)2010,JPO&INPIT |
