| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a packaged fruit processed product spreading fruit fresh flavor when opening a package even after storage. <P>SOLUTION: This packaged fruit processed product is obtained by packaging cut fruits 3 and a black vinegar-containing liquid 4. A liquid surface 4a of the black vinegar-containing liquid 4 has a height of one-fifth to four-fifths of from a lower end 3a to an upper end 3b of the cut fruits. <P>COPYRIGHT: (C)2010,JPO&INPIT</p> |
