| 摘要 |
A method of making a cereal product according to one embodiment includes mixing at least the following ingredients together to form a primarily granular mixture: between about 50% and about 85% oats, between about 5% and about 12% sweetener, between about 1% and about 7% ground flaxseed meal, between about 1% and about 5% oil, and between 0% and about 2% salt. The mixture is spread on a cooking surface. The mixture on the cooking surface is baked until the mixture is toasted. The mixture is disrupted at least once during the baking. A baked cereal product according to one embodiment includes a primarily granular baked mixture of the following ingredients: between about 50% and about 85% oats, between about 5% and about 12% sweetener, between about 1% and about 7% ground flaxseed meal, between about 1% and about 5% oil, and between 0% and about 2% salt. Additional methods and products are also presented.
|
